How to make fresh meat buns

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  1.First add 500 grams of flour, 10 grams of baking powder and yeast, then use a small amount of water to make snowflakes, add water and knead into a ball, and place it in the greenhouse for 10 minutes.

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  2. Add salt, cooking wine, chicken essence, green onions and ginger to the meat filling and mix into a filling

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  3. Divide the dough into 40g small dough, roll it out until it is thick in the middle and thin on the sides Wrap the skin into the center of the trap and steam it in a boiling water pot for 20 minutes