How to make sesame and peanut buns

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  1.Because self-raising flour is used, there is no need for a starter to directly prepare flour, warm water, sugar water
  

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  2. Knead the dough.Pour in warm water and stir without adding too much water.The dough should be as hard as possible, because the dough will become soft after fermentation in the later stage.The dough must be kneaded more often.I knead it for more than ten minutes each time.The kneaded dough is added to the rice cooker and a hot water bottle is placed in the pot.This is the fastest fermentation method for making steamed buns in cold weather

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  3.This picture is after the second fermentation.The first fermentation took an hour.The second time I added some more hot water to the hot water bottle and preheated the rice cooker, because it was almost twelve o'clock, and the second fermentation took an hour for the two sheets to be eaten.

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  4. After fermentation is completed, add crushed peanuts and sesame seeds, and add sugar to the filling.Use as much sugar as possible.After taking this picture, I added some more sugar, but after steaming it, I found that it was not very sweet.

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  5. Brush the steamed cakes with oil, and also brush the oil between the steamed buns so that they will not stick.I used to use a steamer cloth and it would stick every time.This method saves the steamer cloth and a handful of steamer cloths.Warm the water in the steamer and turn off the heat, then put the buns in and let them ferment for ten minutes, then turn on the heat and cook

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  6.I use this one that is sold on Taobao.I think it is very easy to use.I used to buy it from the market, but it never worked.Then I changed it to this one, and it works every time.They were all successful.The quality of flour for bun fermentation is very critical.