Purslane meat buns

2024-07-01 05:41:08  Views 2 Comments 0

Ingredients

Fresh purslane ( 2 pounds )
 Pork belly ( 1 catty )
Proofed dough (appropriate amount)
Five-spice powder (appropriate amount )
Salt, light soy sauce ( Adequate amount )
Oil ( appropriate amount )
MSG ( a little )

How to make purslane meat buns

  • Illustration of how to make purslane meat buns 11.Pick fresh purslane
  • Purslane Illustration of how to make meat buns 2

    2.Rinse repeatedly with water and wash thoroughly

  • Illustration of how to make purslane meat buns 3

    3. Blanch it with boiling water

  • Illustration of how to make purslane meat buns 4

    4. Pinch dry and cut into pieces.

  • Illustration of how to make purslane meat buns 5

    5. Add allspice powder, salt, light soy sauce, oil, and MSG to the pork filling After stirring, add purslane

  • Illustration of how to make purslane meat buns 6

    6.Punch the dough into pieces after it has been proofed in advance.Use a small amount of dough to roll out the dough and wrap the filling.Let it rise for a second time after serving.Turn off the heat 10 minutes after the water boils, remove the pot after 2 minutes and take out the buns.

  • Illustration of how to make purslane meat buns 7

    7.The buns have soft dough and a unique purslane aroma in the meat filling..

  • Illustration of how to make purslane meat buns 8

    8. Friends, let’s eat

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