Pickled cabbage stuffed buns

2024-07-01 05:41:07  Views 2 Comments 0

Health benefits

Soy sauce: enrich blood, protect teeth, protect bones
Peanut oil: strengthen brain and improve intelligence, fight cancer

Ingredients

Sauerkraut ( One )
Meat filling ( Half a catty )
Onion and ginger ( Two spoons each )
Soy sauce ( A small bowl )
Peanut oil ( four ounces )
Four ( One and a half pounds )

How to make steamed buns stuffed with pickled cabbage

  • Illustration of how to make pickled cabbage stuffed buns 1

    1.Cut the sauerkraut into small pieces

  • Illustration of how to make pickled cabbage stuffed buns 2

    2. Chop green onion and ginger

  • Illustration of how to make steamed buns stuffed with pickled cabbage 3

    3.Meat Put the stuffing into oil, add one spoonful of green onion, ginger, and peppercorns, three spoons of soy sauce, three spoons of salt, and one small spoon of MSG, mix well and season for half an hour to an hour!

  • Illustration of how to make pickled cabbage stuffed buns 4

    4.Knead the noodles with warm water and be a filial mother!

  • Illustration of how to make pickled cabbage stuffed buns 5

    5.Pour in the sauerkraut and mix well

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    6.Reconciled stuffing

  • Sauerkraut Illustration of how to make stuffed buns 7

    7.Roll out the noodles

  • Illustration of making pickled cabbage stuffed buns 8

    8.Wrap well

  • Illustration of how to make pickled cabbage stuffed buns 9

    9.Steam over high heat for 12 minutes

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