How to make corn stuffed buns

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  1.Dissolve the yeast with warm water and let it sit for five minutes.Pour the yeast water into the flour, add appropriate amount of water and stir it into cotton wool.

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  2. Knead the dough and let it rise until it doubles in size.When you poke a hole, it will not shrink back.

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  3. Chop the pork into pieces, add ginger, soy sauce, salt, chicken essence, and thirteen fresh vegetables Mix well.

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  4. Heat oil in a pot.

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  5. Add the meat filling and stir-fry.

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  6.Add peppers and tomatoes and stir-fry.

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  7.Finally add the peeled young corn and stir-fry.

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  8.The corn filling is ready and delicious.

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  9. Divide the dough into small pieces, take one piece and roll it into a thick middle and thin edge.Add filling.

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  10. Hold the dough with your left hand and pinch the pleats with your right hand.

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  11.Continue to pinch the pleats as shown.

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  12.Close your mouth and wrap the buns.

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  13. Cover the wrapped buns and let them rest for ten to twenty minutes.

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  14.Cold water in a pot, bring to a boil over high heat, turn to low heat and steam for about 20 minutes.Simmer for five minutes before opening the pot.

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  15. Start eating, some with other fillings.