Health benefits
Pork: nourishes yin
Ingredients
Pork (1 catty) | radish (1 to 2 ) |
Flour ( ) | Soy sauce and oyster sauce ( appropriate amount ) |
Salt Thirteen Incense (appropriate amount ) | chopped green onion ( a little ) |
Scallion ( half ) | Baking soda ( appropriate amount ) |
Yeast ( appropriate amount ) |
How to make steamed buns with pork and radish
1. Marinate the meat filling with chopped green onion seasoning
2.First slice the washed radish,
boil it with hot water to remove excess water
3. Let cool and then chop into small pieces, cut half a green onion into small pieces
4.Put the chopped radish and onions into the marinated meat filling
5. Stir the filling evenly and it will be ready
6.The flour is fermented in advance with yeast
7.Knead with a little baking soda After mixing, wake up for a few minutes
8.You can roll out the dough to make the buns
9. To avoid sticking, brush a little soybean oil on the steamer, and then put the wrapped buns on the steamer.
10. Steam with boiling water for 20 minutes and it is ready to serve
11.The steamed buns are served
Tips
Because the flavor of the meat filling is prepared in advance, there is no need to add seasonings when mixing the radish.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
