Health benefits
Cabbage: Removes trouble
Ingredients
Self-raising flour ( 500g ) | Meat ( 200g ) |
Chinese cabbage ( 300g ) | Salt (appropriate amount) |
Chicken essence ( Adequate amount ) | Onions ( One ) |
Ginger ( One span> ) | Garlic ( One ) |
Water ( appropriate amount ) |
How to make homemade buns
1.Ingredients to prepare stuffing (chop meat, cabbage, ginger, garlic, green onion finely and mix together, add salt and chicken and mix well)
2.Add appropriate amount of dough (use warm water).
3. Knead the dough and make it smooth and then let it rise for 30 minutes.
4.Use a knife to cut into small sections
5.Then flatten the skin and stuff it with filling
6. Steam in a steamer for 30 minutes and it’s ready to eat.
Tips
Don’t have too much powder
本文地址：https://food.baitai100.com/post/70041.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
