Health benefits
Pork: nourishes yin
Ingredients
Radish leaves ( 500g ) | Pork ( 200g span> ) |
Flour (based on population) ( Appropriate amount ) | Thirteen Incense ( Appropriate amount ) |
Vitamax (appropriate amount) | Dark soy sauce ( Moderate amount ) |
Onion and ginger (appropriate amount) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Water ( appropriate amount ) |
How to make pork buns with radish leaves
1. Wash the radish leaves, put them in a pot of hot water, remove and drain, chop into pieces and set aside
2.Pork cuts Add Shisan Xiang, Wei Da Mei, dark soy sauce, salt, green onion and ginger foam to the cubes, and marinate for 2 hours.If you want a better taste, you can marinate it the night before and put it in the refrigerator (I forgot to take a picture)
3.Put the marinated meat filling into the chopped radish leaves, add oil and salt, and stir Uniform
4.Roll out the dough and make the buns
5. Steam for 20 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
