Health benefits
Carrots: Strengthen the spleen
Fungus: stop bleeding
Mushrooms: calm the liver
Ingredients
Lean meat ( 250g ) | Carrot ( One ) |
Fungus ( 120g ) | Mushroom ( 150g ) |
Onions ( Moderate amount ) | Ginger ( Moderate amount ) |
Corn oil ( appropriate amount ) | Salt ( appropriate amount ) |
Sugar ( appropriate amount ) | Fuel consumption ( appropriate amount ) |
Sesame oil (appropriate amount) |
How to make meat bun filling
1.Prepare the materials and chop all the materials into pieces
2.Pour all the ingredients into a large plate, then add an appropriate amount of seasonings and stir evenly
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3.This is the stuffing for steamed buns that has been stirred evenly.Marinate it in the refrigerator for half an hour before you can make steamed buns
Tips
It is best to mix the ingredients with your hands, so that the meat and vegetables can be fully kneaded together
In fact, if you add more lean meat, you can make vegetable meatballs
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
