How to make stuffed pork buns with soy sauce

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  1.Minced meat, add onions and ginger, cooking wine, salt, chicken essence, dark soy sauce, sugar, eggs, cooking oil;

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  2.Use chopsticks to stir vigorously;

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  3. Mix the flour into dough and roll it out Set aside the dough;

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  4. Place the meat filling in the middle of the dough and use the other hand to Slowly fold the thumb and index finger together;

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  5. Finished product picture;

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  6.Spread white sesame seeds on the bottom and fry in a non-stick pan;



7. Sprinkle with chopped green onion when cooked and served;

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  8.Finished product;