Health benefits
Fennel: protects eyes and improves eyesight, fights cancer and prevents cancer
Ingredients
Plain flour ( 300g ) | Sesame oil ( a little ) |
fennel ( appropriate amount ) | Baking powder ( 5g ) |
Stock ( a little ) | Salt ( appropriate amount ) |
Yellow soybean paste ( 15g ) | Green onions, minced ginger ( A little ) |
Soy sauce ( a small spoon ) | Mutton stuffing (appropriate amount) |
Roasted fennel stuffed buns.Recipe
1. Apply the flour overnight and add Add an appropriate amount of dry flour to one gram of alkaline water and knead evenly, pull out several noodles and squeeze them out.
2. Use a rolling pin to roll the dough into a round shape.
3.Put in appropriate amount of fennel filling.
4. Place in preheated pan.Cover and simmer over low heat for 18 minutes.Add water three times (two tablespoons each time) halfway through and turn off the heat and simmer for 2 minutes.
5.The finished product is ready.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
