Just learned to make steamed buns

2024-07-01 06:05:00  Views 2 Comments 0

Ingredients

Flour ( Estimated how much to make yourself )
Water ( appropriate amount )
Just learned how to make steamed buns
  • Illustration of how to make steamed buns just learned 1

    1.I bought the flour directly with baking powder.

  • Illustration of how to make steamed buns 2

    2.Add appropriate amount of water

  • Illustration of how to make buns just learned 3

    3.Knead the dough into a smooth dough

  • 4. Seal it with plastic wrap to prevent it from drying on a flat surface.An hour later, it was like this

  • Illustration of how to make buns for the first time 5

    5. Knead more dough and knead it into long strips Cut the dough into the required size with a knife, and roll the dough with a rolling pin into a shape larger than the dumpling wrapper.The edges should be slightly thinner because if the meat is wrapped, the filling will be exposed if it is thin in the middle.

  • Illustration of how to make steamed buns 6

    6.Because I just learned to do this

  • Illustration of how to make steamed buns just learned 7

    7. After doing a few more, it will be better to slowly make the shape.

  • Illustration of how to make steamed buns just learned 8

    8. Steam for about 20 minutes depending on the size of the buns, wait five or six minutes before opening the lid.

Tips

Place the prepared bun fillings in the pot for ten minutes, then turn on the heat and steam with cold water for 20 minutes

本文地址：https://food.baitai100.com/post/70043.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！