Ingredients
Noodles ( 600～800 grams ) | Meat filling (About 500 grams ) |
Sauerkraut ( About 600 grams ) | Oil ( Add more as appropriate, because Sauerkraut is oily ) |
Onion and ginger ( Appropriate amount of each ) | Sesame oil ( appropriate amount ) |
Egg ( one ) | Oyster sauce ( a little ) |
Sichuan peppercorns ( a little ) | Salt ( a small spoonful ) |
Chicken essence ( a little ) | Cooking wine (appropriate amount) |
Seafood soy sauce (appropriate amount) | Cooking wine ( Appropriate amount ) |
How to make homemade steamed stuffed buns with pork and sauerkraut filling
1. Add yeast powder and soda powder into the dough (add according to the instructions), then mix the dough with warm water, cover the lid, and ferment for about an hour
2. Prepare the meat filling, put in all the other ingredients, and stir in one direction, do not stir back and forth, please pay attention
3. Prepare the sauerkraut, stir the meat filling, let it taste for ten minutes, then add the cut sauerkraut, and mix together Stir in the direction
4.The buns are ready and the noodles are ready
5.Change the knife and cut it into the same size, and then you can wrap it
6.This is how the package looks.Add water to the pot and bring to a boil.Put it in the pot
7. Just boil the pot for about fifteen minutes, turn off the heat, and the fragrant pork and pickled cabbage stuffed buns will be ready.It can satisfy your craving
Tips
When making dough, be sure to keep an eye on the ratio of yeast to baking soda, otherwise it will take a long time for the dough to rise
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