Ingredients
Self-rising flour ( 400g ) | Honey ( 1 spoon ) |
White sugar ( According to your own preferences ) | Basin ( 1 piece ) |
Warm water ( 1 bowl ) |
How to make large steamed buns
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2. Take 1 spoonful of honey and put it into warm water, add a little sugar and stir evenly!
3. Pour the warm water into the flour, do not pour it all together, pour slowly, and mix the flour Knead into a ball
4. Knead the flour slowly until it feels less sticky, then put it in Wake up for 30 minutes
5.Make the flour into the shape you like and put it on the pot to steam.
6. Bring the fire to a boil first, then turn it to medium and cook for 15 minutes.Turn it off.Don’t rush.Open the pot and wait for 5 minutes before boiling again.The steamed buns are ready to eat!
1.Pour the self-rising flour into the basin
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
