Ingredients
Flour ( 200 grams ) | Yeast ( appropriate amount ) |
White sugar ( 1 spoon ) | Warm water ( appropriate amount ) |
How to cut small steamed buns (one-time fermentation type)
1. Prepare flour, yeast, and warm water
2.Add 1 spoonful of sugar to the flour
3. Dissolve the yeast with warm water and stir evenly
4.Add the yeast water into the flour little by little, stirring with chopsticks while adding it
5.Knead into dough
6. Roll into a large dough piece
- 7.Fold it (repeat the previous step and this step again)
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8. Roll out the dough and roll it up
9. Roll it like this, roll it tight
10.The ends cut into small pieces turned into flowers
11.Put the lid on the steamer and let it ferment directly in a warm place
12.Ferment 1.5 to 2 times before steaming
13.After the water boils, steam over high heat for 7-10 minutes (because the cooking time depends on the size of the steamed buns)
14.Out of the pan
15.Plate placement
16.One more
Tips
After the reconciliation Make steamed buns directly, then steam them directly after fermentation, eliminating the need to ferment first, then make steamed buns and then ferment again
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