Cocoa two-color steamed buns

2024-06-30 23:11:21  Views 2 Comments 0

Health benefits

Cocoa powder: anti-cancer and anti-cancer

Ingredients

All-purpose flour ( 500g )
White sugar ( 100 Grams )
Cocoa powder ( 5 ​​grams )
Yeast powder ( 5g )
Water ( 250 grams )

How to make cocoa two-color steamed buns

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    1.Let’s take a picture of the finished product first

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    2.Prepare all materials

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    3.Pour the sugar into the water

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    4.Pour in yeast powder

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    5.Use chopsticks to stir until the sugar and yeast melt

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    6.Divide the flour into two parts and add cocoa powder to one part

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    7.Add yeast and water Put half of the amount in two basins and stir with chopsticks while adding!

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    8. Stir into floc as shown!

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    9. Knead it into a smooth and hard dough and form a smooth and hard dough, which is glossy! Pot light! Hand light!

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    10.Cover with plastic wrap

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    11. Let it rise in a warm place until it doubles in size.Dip your index finger in flour and poke a hole in the middle until it does not shrink back!

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    12. Take out the dough separately and knead to deflate the air, about five minutes, more if you have time.Knead it for a while and it will taste stronger!

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    13. Use a rolling pin to roll the white dough into a rectangular shape

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    14.The gray dough is also rolled into the same size piece

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    15. Stack two dough sheets together (sprinkle a little water on the white dough sheet, and then stack the gray dough to make it easier to stick together)

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    16.Slowly roll up from one end

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    17. Rolled

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    18. Use a knife to cut off the irregular heads and tails

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    19. Then cut into squares, (do not cut Too narrow, easy to deform during the second proofing)

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    20.Put the dough in the pot , let rise again for 20 minutes

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    21.Twice as big

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    22. Steam the pot, steam for 15 minutes, simmer for another 5 minutes and serve!

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    23.Finished product picture

  • Illustration of how to make cocoa two-color steamed buns 2424.Finished picture! I am Jiaojiao and love food! Let’s come and communicate together in Xiangha!

Tips

Don’t add all the water at once, reserve 10 grams before adding! If you don’t like it too sweet, you can reduce the sugar by 50 grams! The dough has risen well, and if you knead it for a while, the finished product will taste stronger and more delicious! After making it, be sure to let it rise to double its size before steaming! After steaming, don't open the lid in a hurry.Wait for another five minutes to open the lid.Prevent the dough from shrinking!

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