How to make purple clay pot steamed buns

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  1. Dissolve the yeast with warm water, mix the three flours, add warm water in portions to form a dough



2.The mixed dough is left to ferment at room temperature until it becomes honeycomb-shaped

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  3.Sprinkle dry flour on the dough and knead the dough until deflated

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  4.Take an appropriate amount of dough (about 30 grams) and knead it into the shape of the pot body with your hands

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  5.Take a small portion of the dough and flatten it into the shape of a pot lid

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  6.Place the lid-shaped dough piece on the body of the pot

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  7.Get Knead a small amount of dough into a round shape

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  8. Place it on the lid, so that the pot body is formed , then start making the pot handle, and roll the dough into a long strip

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  9.Half-curved shape p>

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  10.Use a little water to glue the pot handle on

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  11.The last step is to make the spout, knead a little dough into an
  like S-shaped dough

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  12.Pinch one end into a spout and poke out the eyes with chopsticks

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  13.Use a little water to glue the spout.The whole purple clay pot steamed buns are completed.Do everything in order, put the dough into it and add the water.In a steamer, place it for about fifteen minutes for secondary fermentation.After the fermentation is completed, turn on the heat and steam for twenty minutes

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  14.Pose for a photo