Turmeric Steamed Buns

2024-06-30 23:11:27  Views 2 Comments 0

Ingredients

Flour ( 250g )
Turmeric ( 5g )
Yeast ( Appropriate amount )
Water ( Appropriate amount )
Oil ( appropriate amount )

How to make turmeric steamed buns

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    1. Prepare the flour.

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    2.Put in yeast, add water and stir with chopsticks until it becomes flocculent.

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    3. Knead the dough into a round shape and let it rest for 30 minutes.

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    4. After the dough has risen, deflate the dough, take a piece of dough and roll it into a thin sheet.

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    5. Touch the oil and turmeric.

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    6. Stacked left and right.

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    7. Cut into strips with a knife.

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    8.Put the four strips together and pinch them in the middle.

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    9.Take another piece of dough and make it round.

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    10.Put the pinched flowers on top and steam them in the pot for 20 minutes.

Tips

After steaming, wait three to four minutes before opening the lid to prevent the steamed buns from shrinking.

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