How to make chrysanthemum steamed buns

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  1. Flour, Put milk powder, eggs, sugar and oil together in a basin, use 35-degree warm water to dissolve the yeast, pour it in, and stir into a flocculent form

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  2.Knead into smooth dough

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  3. Let it ferment in a warm place until 2 times the size, I cover it with plastic wrap and let it ferment in a basin of warm water

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  4. Take out the fermented dough , knead vigorously to release the air

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  5.Cut into pieces and roll into long strips

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  6. Coil up from both ends in opposite directions to form two circles of equal size

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  7.Use chopsticks to pinch left and right to clamp

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  8.Use a knife to cut 4 circles

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  9. Garnish with wolfberry

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  10. Arrange and shape, steam in a cold water pot for 20 minutes, simmer for more than 5 minutes, and plate