Bean dregs steamed buns

2024-06-30 23:11:43  Views 3 Comments 0

Ingredients

Flour ( 200 grams )
Yeast ( 3 grams )
White sugar ( A spoonful )
Bean dregs ( Half a bowl )
Warm water ( appropriate amount )

How to make bean dregs steamed buns

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    1.Half a bowl of bean dregs left after making soy milk

  • 2.Take 200 grams of flour, add 3 grams of yeast, a spoonful of sugar, half a bowl of bean dregs and mix well

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    3.Add an appropriate amount of warm water in batches and stir it into cotton wool with chopsticks

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    4. Knead into a smooth and non-sticky dough, cover with a cloth and leave in a warm place to ferment until doubled in size

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    5. The internal structure of the fermented dough is honeycomb

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    6. Take out the dough, deflate it and knead it into a strip.

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    7.Crush into equal-sized pieces

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    8.Make a round shape with your hands

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    9.Let the steamed buns rise for fifteen minutes for the second time

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    10.Burning in the pot Boil water, put in wet drawer cloth, put in steamed buns and cover.Steam for twenty minutes and simmer for three minutes

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    11.The steamed buns are so soft and soft p>

  • Illustration of how to make bean dregs steamed buns 12

    12.Finished product picture

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