How to make steamed buns with noodles

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  1.Pour three bowls of flour into the basin.

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  2. Dig a hole and pour in the yeast.

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  3. Pour an appropriate amount of warm water, pour part of it first.

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  4. Stir clockwise with chopsticks to make the flour a pile of small pieces.

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  5. Pour water while kneading to form a dough.

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  6. Cover the pot and let it ferment naturally for three to four hours.

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  7. Prepare a small amount of edible alkali, dissolve it with warm water and set aside.

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  8. The dough is almost full.Pour in the alkaline water and knead the dough again., eliminate pores and sour smell.

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  9.Sprinkle appropriate amount of flour on the board, knead the dough and cut it into equal-sized pieces.

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  10.Pinch the exhaust and form a round ball.Leave it for a while and allow it to ferment naturally, which will take about ten to twenty minutes before it becomes bigger.

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  11.Cold water pot, high heat for twenty minutes, turn off the heat and simmer for five minutes.