
Health benefits
White sugar: low protein
Ingredients
Corn flour ( 100g ) | White flour ( 160g ) |
Ham sausage ( Two pieces ) | Yeast ( 3 grams ) |
White sugar ( a small spoon ) |
How to make caterpillar ham sausage steamed buns

1.Put flour and cornmeal into a plate

2.Inside Add baking powder and sugar

3.Put the yeast into a bowl and dissolve it with warm water

4.Pour yeast water into the flour and knead the dough with warm water

5.Knead into a smooth dough and let it rise

6.The dough needs to be proofed until it is twice the original size
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7.Put it on the board and knead it into a smooth dough

8.Knead into long strips

9.Halves of ham and set aside p>

10.Wrap the ham sausage three times and decorate the eyes with sesame seeds

11.Put it in the pot and let it rise for fifteen minutes

12.Cover and steam over medium heat for twenty minutes

13.Steamed caterpillar steamed buns

14.Steamed caterpillar buns
Tips
The dough can be made to rise twice as long as it rises.Let the dough rise in the pot for fifteen minutes, steam it and turn off the heat and simmer it for five minutes.
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