Caterpillar ham sausage steamed buns

2024-06-30 23:11:27  Views 3 Comments 0

Health benefits

White sugar: low protein

Ingredients

Baking powder ( 3 grams )
Corn flour ( 100g )
White flour ( 160g )
Ham sausage ( Two pieces )
Yeast ( 3 grams )
White sugar ( a small spoon )

How to make caterpillar ham sausage steamed buns

  • Maomao Illustration of how to make ham and sausage steamed buns 1

    1.Put flour and cornmeal into a plate

  • Illustration of making caterpillar ham sausage steamed buns 2

    2.Inside Add baking powder and sugar

  • Caterpillar ham and sausage steamed buns recipe 3

    3.Put the yeast into a bowl and dissolve it with warm water

  • Illustration of making caterpillar ham steamed buns 4

    4.Pour yeast water into the flour and knead the dough with warm water

  • Illustration of making caterpillar ham steamed buns 5

    5.Knead into a smooth dough and let it rise

  • Illustration of making caterpillar ham and steamed buns 6

    6.The dough needs to be proofed until it is twice the original size

  • Illustration of making caterpillar ham and steamed buns 7

    7.Put it on the board and knead it into a smooth dough

  • Caterpillar Illustration of how to make ham sausage steamed buns 8

    8.Knead into long strips

  • Illustration of Caterpillar Ham Sausage Steamed Buns 9

    9.Halves of ham and set aside p>

  • Illustration of how to make caterpillar ham steamed buns 10

    10.Wrap the ham sausage three times and decorate the eyes with sesame seeds

  • Illustration of making caterpillar ham steamed buns 11

    11.Put it in the pot and let it rise for fifteen minutes

  • Illustration of making caterpillar ham and steamed buns 12

    12.Cover and steam over medium heat for twenty minutes

  • Illustration of making caterpillar ham and steamed buns 13

    13.Steamed caterpillar steamed buns

  • Caterpillar ham sausage Illustration of how to make steamed buns 14

    14.Steamed caterpillar buns

Tips

The dough can be made to rise twice as long as it rises.Let the dough rise in the pot for fifteen minutes, steam it and turn off the heat and simmer it for five minutes.

本文地址:https://food.baitai100.com/post/66887.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!