Healthy and refreshing ※How to make celery steamed buns

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  1. Wash and dry the celery leaves and set aside.Then weigh all the flour, sugar, and yeast.

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  2.Put the dried celery leaves (cut into smaller pieces) into the food processor , add 200 ml of water.

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  3. Turn on the food processor and stir until it becomes a celery juice sample as shown below.

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  4. Pour out 160 ml of the stirred celery juice and put it into the bread machine , then add sugar on the side.

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  5. Then add the prepared 300 grams of flour to completely cover the celery juice.Make a small well in the middle of the flour and add the yeast powder.

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  6. Then start the dough mixing program in the bread machine for about 30 minutes.

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  7. Make the noodles as shown below.

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  8. Then turn on the fermentation program in the bread machine for one hour.

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  9. Take out the fermented dough and knead to deflate for 10 minutes.

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  10. Then divide the dough into equal portions and roll them into small pieces.Small round balls.(The 300 grams of flour I used was divided into 6 pieces.)

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  11.Then Fill the steamer with cold water, cover it with a non-stick silicone mat, and add the kneaded steamed buns.

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  12.After the fire boils, steam for another 30 minutes and turn off the heat.

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  13. Then take out the steamed buns and eat them.