Two-color milk buns

2024-06-30 23:11:45  Views 1 Comments 0

Health benefits

White sugar: low protein

Ingredients

White flour ( 3 pounds )
Purple sweet potato flour ( Half a pound )
Milk powder ( 3rd generation )
White sugar ( 6 taels )
Yeast ( 15g )

How to make two-color milk steamed buns

  • Illustration of how to make two-color milk steamed buns 1

    1. Half a pound of purple sweet potato powder, one pound of white flour, yeast, 7 grams of white sugar, 3 ounces of milk powder, fermentation

  • Illustration of how to make two-color milk steamed buns 2

    2.Put the remaining yeast white sugar milk powder into 2 pounds of white flour...live and ferment

  • Illustration of how to make two-color milk steamed buns 3

    3.The status will be posted after an hour and a half

  • Double-color milk steamed buns Practice illustration 4

    4.White noodles are in good condition

  • Illustration of how to make two-color milk steamed buns 5

    5.Knead evenly and set aside...I divided these noodles into four Made in portions

  • Illustration of how to make two-color milk steamed buns 6

    6.This is one of them...Roll the white flour into strips

  • Illustration of how to make two-color milk steamed buns 7

    7.Press flat...to make a full-length film

  • Illustration of how to make two-color milk steamed buns 88.Put the purple sweet potato flour that has been kneaded into strips on the white surface
  • Illustration of how to make two-color milk steamed buns 9

    9.Wrap tightly from one end

  • How to make two-color milk steamed buns Illustration 10

    10.What it looks like after wrapping

  • Illustration of how to make two-color milk steamed buns 11

    11.Cut into equal segments

  • Illustration of how to make two-color milk steamed buns 12

    12.Then organize it

  • 13.Put it into the pot and start steaming...about 15 minutes...wait for five minutes and start the pot

  • Illustration of how to make two-color milk steamed buns 14

    14.The steamed buns with full milk flavor are ready

Tips

When the white flour is rolled into a skin, it must be uniform...otherwise it will not look good if it is not steamed...

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