How to make milky and sweet steamed buns

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  1.Add sugar to the flour and soak the yeast in milk for five minutes

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  2.Add milk into flour in batches, stir into dough, knead into soft and smooth dough, cover and ferment

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  3. Ferment until two and a half times the size, and it will not shrink or collapse when poked with your finger

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  4.Take out the exhaust and roll it into a long strip

• 5.Cut the steamed buns into green buns of the same size.
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  6. Brush oil on the steamer grate, put it into a pot of cold water, cover it and cook it again in summer Ten minutes is enough, and in winter it can be extended by a few minutes.

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  7.Steam over high heat for ten minutes, turn off the heat and simmer for three minutes before uncovering to avoid The buns retracted.Open it up and look at the organization of the steamed buns.It’s very good!