Ingredients
Flour ( 1000g ) | Cornmeal ( 200g ) |
Yeast ( 10 grams ) | Water ( About 500 grams ) |
How to make steamed buns with two kinds of noodles
1.Add yeast to the white flour
2.Put the cornmeal into the basin
3.Add boiling water
4. Blanch the cornmeal
5. Let the corn flour cool and mix with the white flour evenly
6.Add cold water and stir
7.Knead into dough
8. Ferment until doubled in size
9. Divide the noodles into small pieces
10.Make rounds one by one
11.Knead well The last steamed buns
12.Second awakening
13. Steam for twenty minutes and simmer for three minutes.
14.There are some small pits after coming out of the pot because the cornmeal added is a bit thick
15.Finished product picture
Tips
You can add fine cornmeal to the cornmeal to make the steamed buns smoother.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
