Zaohua steamed buns

2024-06-30 23:11:14  Views 2 Comments 0

Ingredients

Flour ( 400g )
Baking powder ( 4g )
Warm water ( 200g )
Granulated sugar ( 10g )
Red dates (appropriate amount)

How to make jujube steamed buns

    Illustration of how to make jujube steamed buns 1

    1.Prepare all the ingredients

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    2. Dissolve the sugar in warm water

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    3.Put in fermentation Powder melt

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    4.Put the flour and baking powder water into the bread machine barrel

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    5.Put in a small spoonful of cooking oil

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    6.Select fifteen minutes to stir

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    7.Stir into dough

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    8.Take out the dough, roll it into strips and cut into small pieces

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    9.Take out a small dose and dry it into thin slices

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    10.Cut into four slices

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    11.Stagger each piece and stack them together

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    12. Press it a little with chopsticks

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    13.Use chopsticks to pinch it again

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    14.Put in a red date

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    15.Pinch the two corners together

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    16. Ferment for about forty minutes, and the surface will be moist for two minutes twice as big.Steam the water in the steamer for 20 minutes and simmer for three minutes

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    17.Finished Picture

Tips

Ferment the steamed buns for forty minutes When the left and right surfaces are moist and doubled in size, boil the water in the steamer for 20 minutes and simmer for three minutes.

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