How to make water chestnut flower steamed buns

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  1.Prepare materials

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  2.Sift the flour, add sugar, a little salt and stir evenly

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  3. Dissolve the yeast in warm water, pour in the flour and stir evenly

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  4.Crack in the eggs and mix well

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  5.Slowly add a small amount of water and mix evenly to form a dough

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  6.Wrap in plastic wrap for fermentation

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  7. Ferment until twice the original volume

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  8.Open the inside into a honeycomb shape and discharge the gas inside

• 9.Add a little dry flour and knead the dough, divide it into small doughs, and let it rise for half an hour
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  10.Take a small piece of dough and roll it into dough

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  11.Apply a little oil on the dough to prevent it from sticking, and roll up both sides, as shown in the picture