Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Potato: detoxify
Ingredients
Flour ( 600g ) | Purple sweet potato ( a ) |
Potato ( one ) | Yeast ( a little ) |
Sugar ( a little ) | Milk powder ( a little ) |
Oil ( a little ) |
How to make purple sweet potato and rose buns
1. Purple sweet potato, potatoes, peeled, washed, cut into small pieces
2. Steam or Cooked
3.Press the food bag into puree
5.Purple sweet potato puree, milk powder, flour, add a little oil, pour yeast water
6.Stir into flocculation
7.Knead into dough
8. Fermentation in a warm place to 2 times the size
9.Knead more to release the air, cut into pieces, each Divide the mixture into 6 portions
10.Roll out the dough and overlap them
11.Cut in half with a knife
12.Roll up and arrange into roses
13.In the same way, make roses, cover and let stand for 20 minutes for secondary fermentation
14. Steam in cold water, turn to medium heat for 20 minutes, and steam for 5 minutes
15. Take out the pan and the soft and fragrant purple sweet potato buns are ready.Start eating
4. Dissolve the yeast and sugar in warm water below 35 degrees and let it sit for a few minutes
Tips
The milky purple sweet potato buns are like this.Add a potato to make them whiter and softer
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