Ingredients
Fermented pumpkin flour (appropriate amount) | Fermented purple sweet potato flour ( appropriate amount ) |
Edible oil ( appropriate amount ) |
How to make plum blossom steamed buns
1.This is fermentation Good sweet potato flour and pumpkin flour.You can find out how to ferment it in the recipe, which is included in the colorful steamed buns.Knead the fermented flour until smooth and apply a layer of oil to let it rise for 20 minutes.
2. Place the risen dough on the chopping board, add dry flour and knead vigorously.
3.Knead until there are no bubbles or holes.
4.Take a piece of cut pumpkin flour and divide it into five equal portions, then knead it into five pieces with your hands.It's shaped like a red date.Take a little more purple sweet potato flour and knead it into a long line.
5.Start from one end of the line and slowly roll it around the circle, pumpkin lines and purple sweet potato lines It's the same rolling method.
6. After rolling into a circle, it becomes the center of the plum blossom.
7. Glue the five date-shaped petals together.
8.Put the flower center in the middle and press it lightly.
9.Use a knife to press four straight lines on each leaf to turn it into a beautiful plum blossom.
10.Put it into the steamer, cover it, and let it rise again for 20 minutes.This step is very important.The steamed buns will be softer after the second fermentation.
11. Steam in a pot with cold water for 15 minutes.When the time is up, you can turn off the heat.But don't open the lid immediately.Steam for five minutes before opening the lid again.The taste will be better.
12.The fragrant plum blossom steamed buns are ready.
13. Another recent photo.
Tips
The second kneading is very important, in order to expel the air in the dough and make the dough rise more evenly.If there is no secondary hair, it will not grow well.
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