Sausage and three-color braised rice

2024-07-03 11:53:55  Views 2 Comments 0

Health benefits

Glutinous rice: detoxification
Corn: invigorating the spleen
Carrot: invigorating the spleen

Ingredients

Rice (appropriate amount)
Glutinous rice (appropriate amount)
Sausage ( Two or three roots )
Corn ( Half a root )
Carrot ( Half root )
Green beans ( 50g )
Onions ( a little )
Salt ( One spoon )
MSG ( half a spoon )
Oyster sauce ( a little )
Dark soy sauce ( a little )
Vinegar ( a little )
Douban Sauce ( appropriate amount )
Very fresh taste ( a little )
Cooking oil ( a little )

How to make three-color braised sausage and rice

  • Illustration of three-color braised rice with sausage 1

    1.Ingredients to prepare: half sticky corn, carrot, three sausages

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    2.Soak rice and glutinous rice in a ratio of 3:1 for half an hour

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    3. Put the diced carrots, corn peels and washed green beans together and set aside

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    4.Cut the sausage into small slices and cut the onion into flowers

  • 5.Put an appropriate amount of cooking oil in the pot and sauté the chopped green onion

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    6.Add in the sausage and stir-fry until the sausage becomes darker

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    7.Pour in green beans Diced corn and carrots, add salt, MSG, pepper, oyster sauce and dark soy bean paste for a very fresh flavor, stir-fry until the seasonings are evenly mixed

  • 8.Put half the rice at the bottom, pour a little vinegar, the rice will be sweet and translucent

  • Illustration of how to make braised sausage and rice with three colors 9

    9.Put in the fried side dishes and spread them out

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    10.Put the remaining half of the rice on top of the dish, and fill in an appropriate amount of water, which is the same as the water you usually use to steam rice

  • Illustration of how to make three-color braised sausage and rice 11

    11. Steam rice button, my rice cooker’s incense bomb cooks rice more fragrantly, simmers for a longer time, and tastes more delicious

  • Illustration of three-color braised rice with sausage 12

    12.After 40-60 minutes, the rice will be steamed, simmer for a while and you can serve it!

  • Illustration of how to cook sausage and three-color braised rice 13

    13. Come and try it, I wish you all a sweet and beautiful life~

Tips

The side dishes are based on personal preference Taste combination
The water used when steaming rice is the same as that used to steam white rice to avoid making the rice too wet
If you like spicy food, you can add some chili oil when cooking.It also tastes good

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