Shrimp and tofu soup

2024-07-02 06:59:25  Views 2 Comments 0

Health benefits

Green beans: strengthen the spleen
Carrots: activate blood circulation and remove blood stasis

Ingredients

Shrimp (appropriate amount)
Inside Ester tofu ( 2 boxes )
Green beans ( Appropriate amount )
Corn kernels ( Appropriate amount )
Carrot ( a small piece )
Sea duck egg yolk ( 2 pieces )
Scallions ( A little )
Garlic ( 3 tablets )
Ginger ( 3 tablets )
Edible oil ( appropriate amount )
Starch ( Two spoons )
Salt ( Two spoons )
Totole Chicken Sauce ( One spoon )
Cooking Wine ( One spoon )
Black pepper ( a little )
Sesame oil ( a little )

How to make shrimp and tofu soup

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    1. Wash the shrimps, remove the shrimp lines, and control the moisture.

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    2. Cut the shrimp into small cubes and put them in a crisper, then add salt Half a spoonful, a little black pepper, a spoonful of cooking wine, and a spoonful of starch, stir together evenly, and marinate in the refrigerator for one hour.

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    3. After the water is boiled, add a little salt and sesame oil, add green beans, and Blanch carrot flowers.(Wash the carrots in advance and cut into radish flowers)

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    4. Cook the corn in advance and set aside Some corn kernels, then blanched radish flowers and green bean kernels, control the moisture and set aside.

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    5. Then prepare to open lactone tofu and two sea duck egg yolks, first use a knife to cut the tofu Cut around.

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    6.Put the tofu upside down into the plate and cut it into small pieces with a knife.

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    7. Then prepare washed ginger slices and garlic granules, and chop them all.

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    8.Put the minced ginger and garlic into the duck egg yolk bowl, press and flatten it with a small spoon.

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    9. Stir it evenly as shown.

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    10. Then take a frying pan, pour an appropriate amount of cooking oil, and heat it to 50% over medium heat.When hot, add diced shrimp and stir-fry.

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    11. Fry until the shrimps curl and turn red, then put them in a crisper for later use..

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    12. Then use the remaining base oil to fry the shrimps in the pot, and stir-fry the mixed duck egg yolks.

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    13. After stir-frying the egg yolk soup, add the tofu and carrot blossoms.Stir the green beans and corn kernels together evenly.

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    14.Add fresh chicken juice and salt and stir-fry evenly.

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    15. Stir fry the tofu until it is minced, add the shrimp, turn to low heat and cook for 3 minutes , allowing the flavors of tofu and shrimp to fully blend.

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    16.Finally add a bowl of prepared water starch, bring to a boil over high heat and mix well..

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    17.The finished product is shown below.

Tips

1.The shrimps must be fresh, preferably small.If they are large, cut them into small dices.
2.The corn kernels I choose are raw corns, which are peeled off after cooking.The carrots are washed in advance and cut into radish patterns.
3.There is no sea duck egg yolk, you can also use ordinary duck egg yolk.Adding minced ginger and garlic can remove the fishy smell and enhance the freshness.
4.Determine the amount of salt in this dish according to the saltiness of the duck egg yolk you choose.If the egg yolk is salty, add less salt for cooking.If the egg yolk is not salty, add more salt.It's up to you.
5.I only used half of the fried shrimps, and put the unused ones in the crisper for use in cooking next time.Also, what I cook is for the whole family to eat together in larger portions.

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