[The tenth day of the first lunar month Lantern Festival on the 5th day of the lunar month] Recipe for the original roasted chestnut

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  1.Prepare the materials

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  2. Wash the chestnuts and dry them, then use scissors to cut a cross on the top of the chestnuts, as shown in the picture

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  3.Cut all the chestnuts in turn and add an appropriate amount of cooking oil

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  4.Stir evenly

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  5.Line a baking sheet with tin foil, then place the chestnuts into the baking sheet, making sure the chestnuts’ cut edges face upward

• 6.Put it into the preheated oven, heat it up and down at 200 degrees, and bake the middle layer for 20 minutes

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  7.Finished product picture