
Health benefits
Chestnut: activate blood circulation and remove blood stasis
Barley: clear away heat
Ingredients
Chestnut ( Ten ) | Barley ( Half a meter cup ) |
Rice ( Half a meter cup ) | Salt ( Adequate amount, or not ) |
Recipe for healthy chestnut barley porridge

1.Barley is difficult to ripen.You can soak it overnight and then mix it with rice and Boil the chestnuts together.

2.Put the chestnuts in cold water and turn off the heat.

3. Pour out the water, rub it gently with a rag while it is hot, and the chestnut will be processed..

4. If the barley is not soaked for enough time, you can press it in a pressure cooker first.

5. When the pressure cooker is full, turn off the heat, open the lid, and pour in the rice and chestnuts.Cover the lid, turn off the medium-low heat when the pressure cooker is full of gas, and wait for five minutes before turning off the heat.

6. Take out the pan and sprinkle a little minced coriander or chopped green onion.
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