How to make brown sugar steamed buns

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  1.Prepare the materials

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  2.Put the yeast into warm water to dissolve, stir evenly and let it sit for 5 minutes

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  3. Sift the flour and brown sugar and mix well

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  4.Open it Pour the yeast water into the flour in circles

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  5.While pouring, use chopsticks to stir into cotton wool

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  6.Knead the cotton-like dough until it is smooth, cover it with a damp cloth or plastic wrap and let it ferment in a warm place

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  7. Ferment until doubled in size, then open the dough with your hands and it will look like a honeycomb

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  8.Continue to knead the dough with your hands to expel the air inside.Cover with plastic wrap or a damp cloth and let rise for 20 minutes until the dough swells again.

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  9. Sprinkle some dry flour on the panel, take out the fermented dough and knead vigorously until the surface of the dough is smooth Until then, roll the dough into a long strip.

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  10.Use a knife to cut into pieces the size of table tennis balls, and shape them into steamed bun shapes by hand.

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  11. Place on the steamer and ferment for 10 minutes, making sure to leave a gap between them.

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  12. Pour cold water into a pot over high heat and bring to a boil.Keep steaming over medium heat for 20 minutes.Turn off the heat and let it sit for 5 minutes.Remove from the pan after a few minutes so that the buns will not shrink.

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  13.Finished product picture

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  14.Have a cup of soy milk and your breakfast will be ready