How to make brown sugar steamed buns

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  1. Boil the brown sugar with a small amount of water over high heat.If you want the color to be darker, add more brown sugar.

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  2. Don’t boil too much brown sugar water to avoid making the noodles thin.You can prepare it separately later.A bowl of warm water, add it according to feeling when kneading the noodles.

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  3. Cover with plastic wrap and let it ferment in a warm place for about an hour.

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  4. Take out the fermented dough, knead it a little, and roll it into a long strip.Does this look like Insoles? Hahaha.

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  5. Roll the dough into a long strip, cut into sections, put it in a steamer for half an hour, and boil cold water Steam, then steam for about ten minutes.

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  6.Turn off the heat and simmer for three minutes.

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  7. Beautiful!