How to make jujube steamed buns

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  1.First remove the core of the red dates, then put them into a soymilk machine and puree them (it’s best to beat them in a food processor, I don’t have one, so I used a soymilk maker instead)

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  2. When the red date paste is warm, add an appropriate amount of honey.First, make a small bowl, add yeast and put it into the flour.Add an appropriate amount of red dates according to the softness of the dough.paste.(Because the red date paste I made was relatively rare, I didn’t add water, but just put the red dates into the dough.)

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  3.Knead until it is like this, then you can cover it and wait for the dough to rise

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  4.Waiting for delivery Double the size, with honeycomb inside, put some baking soda to remove acid.Knead well and divide into several small pieces.Round.Oil the steamer, put the kneaded dough in it, and let it rise for the second time.

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  5. Turn on the fire, turn to medium heat and steam for ten minutes, then turn off the heat and simmer for five minutes..