Ingredients
Carrots, red amaranth, green vegetables ( 1 catty ) | Flour ( Several ) |
How to make colorful steamed buns
1. Wash the vegetables, cut them into sections and squeeze the juice
2.Get Add some flour to vegetable juice and set aside
3. After the dough is fermented, roll the dough thinly and stack it together., finally roll it from one side to the other, cut into sections, and steam in a basket
本文地址：https://food.baitai100.com/post/66870.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
