Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Egg ( One (about 60g shelled) ) | Sugar ( 35g ) |
Low-gluten flour ( 20 Grams ) | Milk powder ( 25 grams ) |
Aluminum-free baking powder ( 5g ) | Corn starch (cornstarch) ( 120g ) |
Corn oil ( 30g ) |
How to make steamed buns
1.Let’s take a picture of the finished product first!
2. Prepare all materials
3.Mix eggs, sugar, and corn oil
4.Use a hand mixer to mix evenly.No need to beat, just stir until the eggs and sugar melt! White sugar can be replaced with soft white sugar, which is better!
5.Mix and sift the low-gluten flour, milk powder, baking powder and cornstarch and add
6. Use a spatula to stir until there is no dry powder!
7.Take out the dough and roll it into a long strip! (Remember not to knead the dough anymore, just roll it into long strips)
8.Use a knife to cut into small pieces, About 1.5 grams to 2 grams! Don’t make it too big.Of course, if you have the patience and time, it’s better to make it smaller.About 1 gram is best!
9. Roll it into small balls and put them on the baking sheet, keeping a little distance between each one!
10. Place in the middle rack of the preheated oven at 160 degrees for 15 minutes
11.Finished picture! Melts in your mouth! I am Jiaojiao and love food! Let’s come and communicate together in Xiangha!
Tips
Baking powder cannot be omitted! Everyone’s oven is different, so you bake according to the temperament of your own oven.The general baking time is 15 to 20 minutes! Pay attention to the coloring! Don't bake it for too long or it won't taste good! If you can’t finish it, keep it in a sealed box to prevent moisture from returning and affecting the taste! Eat it as soon as possible within 2 to 3 days for a better taste!
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