How to make brown sugar steamed buns

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  1. Freshly baked steamed buns.

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  2. Dissolve brown sugar with boiling water and cool to hand temperature.

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  3.Pour the flour into the container, put the salt next to it and put the yeast in the middle.

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  4. Slowly pour brown sugar water cooled to 35 degrees into the flour and stir with chopsticks.Flocculated with no obvious dry powder.

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  5. Knead until smooth dough.

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  6. Place in a warm place to ferment until doubled in size.

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  7. There is cellular tissue.

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  8.Sprinkle an appropriate amount of dry powder on the kneading pad to deflate the dough.Knead for a while and the steamed buns will become smoother.

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  9. Roll out the dough and cut off the uneven edges.If you can roll it well, ignore this step.I can’t roll it out well every time)

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  10. Roll up and apply a little water on the dough.

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  11.Cut into small pieces.

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  12. I also rubbed a few round ones, and be sure to sprinkle dry powder on the mat to prevent sticking.

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  13.Put in the steamer.

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  14. Proof until the dough is obviously much larger and becomes soft to the touch when picked up.very light.

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  15. Steam in cold water for about fifteen minutes.Bring the water to a boil over high heat and then turn to medium heat to steam.If the steamed buns are larger, steam them for five more minutes.

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  16.Turn off the heat and do not open the lid immediately, and simmer for another 3 minutes.