How to make straw hat pumpkin steamed buns

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  1. Steam the pumpkin in a pressure cooker for a quarter of an hour and let it cool.

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  2. Mix the yeast into the flour, and then add water as appropriate.Knead the dough repeatedly for 500 times.

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  3. Pull into 50 grams of hat brim, 40 grams of hat top, and 4.5 grams of lace., 1.5g bow.

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  4. Roll into round cakes respectively, not too thin, round, long, or small squares (Pinch it in the middle with chopsticks)

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  5.Assemble as shown in the picture.

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  6.Put cold water into the pot, keep on medium heat, turn off the heat and simmer for about 5 minutes..