
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( two ) | Steamed buns ( two ) |
Salt ( a little ) | Oil ( ) |
Salt ( ) |
How to make pan-fried steamed buns

1.Prepare two steamed buns

2.Slice the steamed buns into slices, not too thick

3.Crack two eggs and add a little salt

4. Dip the steamed bun slices into the egg liquid and mix well, the taste will be better

5. Fry the steamed bun slices dipped in egg liquid in a pan until golden brown on both sides and you're done
Tips
* Soak in the steamed buns for a while, so that the egg liquid will enter the steamed bun slices.It’s not just the egg liquid on the surface!
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