Wangzi steamed buns

2024-06-30 23:09:26  Views 3 Comments 0

Health benefits

Butter: low protein
Eggs: eye protection and eyesight improvement

Ingredients

Potato starch ( 150g )
Butter ( 30g )
Low-gluten flour ( 30g )
Egg ( Half )
Milk powder ( 25g )
Powdered sugar ( 50g )
Salt ( 2g )
Baking powder ( 2.5g )

How to make Wangzai steamed buns

  • Illustration of how to make Wangzi steamed buns 1

    1.Sift various powders and set aside

  • Illustration of how to make Wangzai steamed buns 2

    2.Bring the butter to a low flame and let it cool

  • Illustration of how to make Wangzai steamed buns 3

    3.Add eggs and beat

  • Illustration of how to make Wangzi steamed buns 4

    4.Sift the flour again and mix it into the butter

  • How to make Wangzai steamed buns Illustration 5

    5.Add egg liquid and mix well.Increase the amount according to the moistness of the dough

  • Illustration of how to make Wangzi steamed buns 6

    6.Shape into larger pieces than soybeans Spray some water on the balls before baking to avoid cracking

  • Illustration of how to make Wangzi steamed buns 7

    7. Preheat the middle layer of the oven to 180 degrees Bake for 15 minutes under high and low heat
    Just adjust the coloring according to your own oven time

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