Milky steamed buns

2024-06-30 23:11:12  Views 1 Comments 0

Ingredients

Flour ( 3 bowls )
Yeast ( 4g )
Milk powder ( 75g )
Warm water ( appropriate amount )

How to make milk-flavored steamed buns

  • Illustration of how to make milk-flavored steamed buns 1

    1.Prepare the flour and add milk powder

  • Illustration of how to make milk-flavored steamed buns 2

    2. Dissolve the yeast in warm water, gradually add it to the flour, stir into floc, and let the dough ferment.

  • Illustration of how to make milk-flavored steamed buns 3

    3.The risen dough

  • Milk Illustration of how to make fragrant steamed buns 4

    4.Knead thoroughly and release the air

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    5.The rod is rectangular

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    6. Roll into a roll, preferably more tightly

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    7.Cut into evenly sized steamed bun shapes

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    8. Place on the steamer, leaving a gap, and let it rise for 10 minutes

  • Illustration of how to make milk-flavored steamed buns 9

    9.Bring cold water to a pot over high heat and then steam over low heat for 25 minutes.Turn off the heat and lift the lid after 5 minutes.

  • Illustration of how to make milk-flavored steamed buns 10

    10.The white milk-flavored steamed buns are out of the pot

  • Milk-flavored steamed buns Practice illustration 11

    11.Take a beautiful photo!

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