How to make [Flower Steamed Buns]

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  1. Peel, wash and cut the pumpkin into thin slices and steam it in the pot together with the washed purple sweet potato.

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  2. Mash the steamed pumpkin into puree, add appropriate amount of self-raising flour, and pour in After adding warm water, use chopsticks to stir into a flocculent shape.Finally, knead it into a smooth dough and cover it with plastic wrap to wait for fermentation.

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  3. Mash the steamed purple sweet potatoes into a puree and add an appropriate amount of self-raising flour.Add warm boiling water and use chopsticks to stir into a flocculent shape.Finally, knead into a smooth dough and cover with plastic wrap to wait for fermentation.

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  4. Juice the spinach and set aside...



5.Add an appropriate amount of self-raising flour to the spinach juice, pour in warm boiling water and stir with chopsticks to form a floc, and finally knead until smooth Cover with plastic wrap and wait for fermentation.

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  6.Pour an appropriate amount of self-raising flour into warm boiling water and use chopsticks to stir into a fluffy consistency , finally knead it into a smooth dough and cover it with plastic wrap to wait for fermentation.

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  7. Cover with plastic wrap and wait for fermentation.

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  8.After the dough has fermented 2.5 times in size, press it with your fingers until it does not rebound.Can.

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  9. Knead the dough evenly and drain the air...

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  10. Match the color according to your own preferences, use a rolling pin to press the white dough into a dough, and then cut the pumpkin Roll the dough into small balls and place on the white dough.

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  11. Like making glutinous rice balls, wrap all the pumpkin dough in white flour and turn it over.Press lightly with the rolling pin...

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  12.Choose the color according to your preference, The steps are the same as above.

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  13.Use a knife to cut into a cross shape, leaving a little in the middle that cannot be cut...

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  14. Cut into as many petals as you like (Yumama cut into 12 petals )

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  15. Cut into as many petals as you like (Yumama cut into 12 petals)

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  16.Free color matching...

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  17.Come again, freely match the colors...

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  18.Pour cold water into the steamer, boil the water and steam over high heat for 10 minutes, then turn off the heat and simmer for 5 minutes before serving...

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  19.The delicious and beautiful steamed buns are born...