Health benefits
Cocoa powder: anti-cancer and anti-cancer
Ingredients
Flour ( appropriate amount ) | Cocoa powder ( appropriate amount ) |
Homemade glutinous rice wine (if there is no glutinous rice wine, you can use yeast instead) ( Appropriate amount ) | Water ( Appropriate amount ) |
How to make mushroom buns
1.Knead the fermented dough smooth and cut into pieces
2. Knead it into a round shape with your hands and pinch out a shape the size of a mushroom (slightly thicker in the middle).This is the reverse side
3.This is the front
4.Prepare some cocoa powder
5.Each mold base Spread a layer of cocoa powder on top
6. Prepare a small piece of dough to make mushroom steamed buns Legs
7.Knead and cut into small pieces like this
9.This is a small one with legs Steamed buns
10.Picture of finished mushroom steamed buns
11.Finished product picture
12.Finished product picture
8. After the water in the pot is boiled, steam the buns for about 15 minutes, turn off the heat and steam for another 3 to 5 minutes, take out the buns and put them on the back Poke a small hole with chopsticks and put the mushroom handle into it
Tips
When making dough, you can also add milk, sugar, bean paste filling, and meat filling to make various mushroom buns according to your own preferences.Mushroom buns should not be made too big, as they look cute when small..
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