Ingredients
Pumpkin dough: small pumpkin ( 400g ) | All-purpose flour ( 200g ) |
Angel yeast ( 2g ) | Soft white sugar ( 30g ) |
How to make pumpkin rose steamed buns
1. Prepare a small pumpkin.
2. Cut 400 grams of raw pumpkin into thin slices, cover with plastic wrap, and microwave on high Cook for 8 minutes.
3. Use the back of a small spoon to mash it into pumpkin puree, let it cool and set aside.
4. Put 200 grams of flour into the pumpkin puree, (400 grams of raw pumpkin slices are cooked The weight of the pumpkin puree is 290 grams (for your reference) 30 grams of sugar and 2 grams of yeast, mix well and knead the dough until it is soft and glossy.(It’s best to dissolve the yeast in warm water, just like me)
5.Knead the pumpkin dough.The way it looks after.
6. Bring water to a boil.After the water boils, turn off the heat immediately and knead the mixture.Put the pumpkin dough on the grate in the pot, cover the pot, and use the steam of boiling water to ferment the dough.This is the steam fermentation method.Just 20 minutes.
7.Look at the pumpkin dough after 20 minutes, dip your fingers into dry flour and poke a small hole.If it doesn't collapse or shrink, it's ready.See, fermentation is so fast.
8. Divide into six small doses (the amount of one rose).
9. Roll out into six discs.As shown in the pictures overlapped together.
10. Use chopsticks to press hard in the middle to make a seal.
11. Roll up from bottom to top, be sure to roll tightly.
12. Make a cut from the middle and divide it into two halves.
13. You can spread the petals outwards, or you can leave them still.
14. Place in the steamer (grease the steamer with oil to prevent sticking), boil and steam for 15 seconds minutes, turn off the heat and let it sit for five minutes without opening the lid.
15.It looks like it is steamed.
16.Finished product.
17.One more set.
Tips
Flour absorbs water differently, so the amount of water added is also different.In the steam fermentation method, the dough does not need to be covered, just place it directly on the grate and cover the pot to ferment for 20 minutes.Don't worry about the short time.You can continue to ferment after exhausting the dough and letting it rise for 20 minutes or steaming it in cold water.Finally, the steamed buns are very good.After steaming, do not lift the lid immediately.Wait for 5 minutes before lifting the lid and take out the pot.The effect will be better.When heating pumpkin slices in a microwave oven over high heat, cover them with plastic wrap so that no water comes out.After 400 grams of pumpkin slices are cooked and no water comes out because they are covered with plastic wrap, the weight becomes 290 grams.It is just right to add 200 grams of flour.This is the flour ratio I use., everyone should increase or decrease the dosage according to their own needs.
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