Health benefits
Purple sweet potato: tonify the spleen and replenish qi
White sugar: low protein, low protein
Ingredients
Purple sweet potato ( one ) | Self-rising flour ( 250g ) |
Sugar ( A certain amount ) | Milk ( An appropriate amount ) |
White sugar ( ) | Milk ( ) |
How to make rose steamed buns
1.Wash purple sweet potatoes
2.Cut the purple sweet potato into slices p>
3.Steam in a pressure cooker for 8 minutes
4.Add appropriate amount of sugar
5. Cheng Ni
6.Add flour and warm milk and mix into a dough
7. Produce the dough at about 30 degrees for 10 minutes, then knead it again, and continue to proof for another 30 minutes.
8.Start kneading the dough and cut into small pieces
9. Roll out the dough into a group of five, stack them together, and use chopsticks to make a mark in the middle.
10.Take a little dough and knead it into strips as a flower center
11.Roll up along the edge
12.Cut from the middle
13.Expand the petals into the shape of a rose.
14.Then put it on the plate and steam for 15 minutes
15.During this process, the edge of the pot must be sealed so that steam will not escape.
16.This is a steamed rose bun! Looks great! Delicious too!
17.Another rendering
Tips
Pay attention to the fermentation time and control it; if you don’t like to add milk, You can replace it with warm water, but it must be warm; the self-rising flour I used this time can also be fermented with flour and baking powder.You can also try it!
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