Health benefits
Eggs: protect eyes and improve eyesight
Red dates: activate blood circulation and remove blood stasis
Walnuts: nourish the kidneys
Ingredients
Plain flour ( 260g ) | Yeast ( 4g ) |
Eggs ( 1 ) | Brown sugar water ( 1 cup span> ) |
Red dates ( appropriate amount ) | Walnuts (appropriate amount) |
Oil ( a little ) |
1.Prepare all the ingredients first.
Peel half of the red dates and cut them into two halves, and peel the other half and cut them into small pieces.
2. Add yeast to the noodle bowl and crack in the eggs.
3. Pour the brown sugar water while stirring.
4. Until a uniform thin paste is synthesized.
5. Add the red dates and continue to stir evenly.
6. Brush the surface of the 8-inch cake mold with a layer of oil to facilitate demoulding after cooking.
7.Pour the batter into the grinder and smooth it out with a spatula.
8. Ferment until the grinding tool is full.
9. Decorate the surface with walnuts and dates.
10.Put boiling water into the pot and bring to a boil.Add the steamed cake to medium-high heat and steam for 30 minutes.Turn off the heat and simmer again.5 minutes.
11. Let it cool slightly before removing it from the mold.
12. Cut into the shape you like and enjoy!
Tips
The fermentation time of batter is related to temperature, and it will be longer in autumn and winter than in spring and summer.You can also use the fermentation function of the oven and bread machine, or the rice cooker.I put some warm water directly in the pot and cover the pot.
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