Lotus root starch How to make black sesame hair cake

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  1.Material selection Flour, lotus root starch, eggs, yeast, black sesame seeds, milk

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  2. Mix the lotus root starch and yeast with water, add sugar and eggs and mix well.Add flour and black sesame seeds and mix well
  

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  3.I poured it directly into the rice cooker, put a piece of oil paper underneath, and covered it with a wet towel Squeeze out the water and ferment for 7 hours at room temperature

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  4.After seven hours it becomes slightly It's a bit yellow in color, has doubled in size, and has a faint scent of wine after kissing it.It can be steamed in a rice cooker.My rice cooker only takes 30 minutes! I put it directly in the pot like a steamed cake, pressed the cooking button for 30 minutes, covered it with a wet towel and squeezed it dry!

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  5.The front of the pot is a bit yellow due to the lighting

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  6.The reverse side is especially good, I like the reverse side

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  7.Cut into pieces

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  8.The lotus root starch cake with a light wine scent is ready!

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  9.Finished product picture